Sangria Service List

Main Menu

• Ensaladas - Salads

  • Ensalada De Pollo

    mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.

    $10.95

  • Ensalada Mixta

    mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.

    $9.95

  • Carne Y Queso Azul

    grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.

    $10.95

  • Ensalada De Gambas

    grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.

    $10.95

  • Ensalada Con Queso

    marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.

    $9.95

• Entradas - Entrees

  • Zarzuela De Marisco

    a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.

    $17.95

  • Salmon A La Plancha

    grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.

    $18.95

  • Chuletas De Cordero

    charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.

    $19.95

  • Rollitos De Pollo Rellenos

    chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.

    $17.95

  • Pez Espada De Sangria

    broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.

    $18.95

  • Entrecote A La Plancha

    charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.

    $19.95

  • Pescado Blanco

    breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.

    $18.95

  • Pollo Con Alcachofas

    boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.

    $17.95

  • Medallones De Cerdo

    medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.

    $18.95

  • Pasta Con Pollo

    penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.

    $16.95

  • Pollo Con Marsala

    boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.

    $17.95

• Tapas Calientes

  "little Dishes Of Spain" Served Hot.

  • Champinones Rellenos

    mushroom caps filled with shrimp stuffing in a garlic butter sauce.

    $6.95

  • Pincho De Solomillo

    beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

    $7.95

  • Patatas Bravas

    diced fried potatoes in a spicy tomato sauce.

    $4.95

  • Langosta Con Salchicha

    lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

    $8.95

  • Bolas De Queso Y Patata

    potato and cheese croquetas served with sour cream.

    $5.95

  • Setas Sangria

    wild mushrooms sauteed with olive oil, garlic and wine.

    $5.95

  • Esparragos Fritos

    fresh asparagus sauteed in olive oil and garlic.

    $5.95

  • Pollo Y Setas Exoticos

    chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.

    $6.95

  • Pastel De Espinacas Y Queso

    spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.

    $5.95

  • Chipirones Crujientes

    crispy fried squid served with roasted peppers.

    $6.95

  • Verduras Estofada

    eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.

    $5.95

  • Gambas Al Ajillo

    sauteed shrimp with red pepper flakes and garlic.

    $6.95

  • Tarteleta De Espinacas

    wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.

    $5.95

  • Mejillones Europeos

    mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.

    $6.95

  • Pinchitos Morunos

    grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

    $6.95

  • Queso De Cabra Al Horno

    baked goat cheese in a pool of tomato sauce. served with crustinis.

    $5.95

  • Solomillo De Cerdo

    pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

    $6.95

  • Frituras De Queso Azul

    deep fried bleu cheese fritters.

    $5.95

  • Champinones Silvestres

    grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

    $6.95

  • Salchichas Y Pimientos

    pork sausage and tri-colored peppers sauteed in tomato sauce.

    $6.95

  • Costillas Con Pina Colada

    pork ribs served with a pina colada barbeque sauce.

    $7.95

  • Empanadilla De Anchoas

    hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

    $6.95

  • Pasteles Del Pez Blancos

    fried whitefish cakes served with caramelized onions and granny smith apples.

    $6.95

  • Empanadas

    baked turnover filled with ground beef and pork, served in a pool of tomato sauce.

    $6.95

  • Albondigas

    pork meatballs and tri-colored peppers sauteed in tomato sauce.

    $6.95

• Tapas Frias

  "little Dishes Of Spain" Served Chilled.

  • Aceitunas

    black and green olives marinated in olive oil and herbs.

    $3.95

  • Salpicon De Mariscos

    mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.

    $6.95

  • Tortilla De Patatas

    traditional spanish omelet made with potato and onions.

    $4.95

  • Aguacate A La Reina

    avocado stuffed with chicken, raisins, celery and onions on a bed of greens.

    $6.95

  • Gambas Con Salsa De Pina

    grilled shrimp served with a tangy pineapple salsa.

    $6.95

  • Tomate Y Mozzarella

    sliced tomatoes and buffalo mozzarella drizzled with house made pesto.

    $5.95

  • Salmon Ahumado

    cold salt cured salmon with capers and a dill sauce, served undercooked.

    $6.95

  • Alubias Bianco

    navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.

    $4.95

  • Parrilla De Verduras

    seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.

    $5.95

  • Hummus De Alubias Negras

    black bean hummus served with assorted crackers.

    $4.95

  • Manchego And Chorizo

    spanish manchego cheese adn dry chorizo sausage.

    $6.95

  • Queso De Tarragon

    goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.

    $5.95

  • Salsa De Lentejas

    cold lentil salsa with toasted spinach points.

    $4.95

  • Pollo Y Curry

    white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.

    $6.95

  • Carne Y Queso Azul

    thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.

    $6.95

  • Tostada Con Tomate

    toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.

    $4.95

  • Pulpo A La Vinagreta

    octopus and potato marinated in lemon vinaigrette.

    $6.95

• Postres

  • Bizcochos Borracho - Tiramisu

    lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.

    $5.95

  • Torta De Chocolate - Chocolate Torte

    a rich creamy chocolate toffee mousse with hint of kahlua.

    $5.95

  • Quesada De Crema - Cheesecake

    cheesecake that will melt in your mouth.

    $5.95

  • Crema Catalana - Creme Carmel

    a rich egg custard with a sweet caramelized sugar sauce.

    $5.95

• Paellas

  • Paella De Marisco

    rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

    1/2 Pan Serves 2-3 People	$32.25
    3/4 Pan Serves 3-4 People	$48.25
    Full Pan Serves 4-5 People	$63.25

  • Paella Valenciana

    rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.

    1/2 Pan Serves 2-3 People	$31.50
    3/4 Pan Serves 3-4 People	$45.50
    Full Pan Serves 4-5 People	$59.50

  • La Gran Paella

    rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.

    1/2 Pan Serves 2-3 People	$38.50
    3/4 Pan Serves 3-4 People	$57.50
    Full Pan Serves 4-5 People	$75.50

  • Paella Setas Exoticos

    rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

    1/2 Pan Serves 2-3 People	$28.25
    3/4 Pan Serves 3-4 People	$42.25
    Full Pan Serves 4-5 People	$56.25

• Our Hose Dessert

  • Pina Felipe - Pineapple Dessert For Two

    fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.

    $9.50

  • Dessert Sampler

    1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.

    $12.95